Khayangan’s tropical wedding caterers will delight you with their stylish, artistic expression. The freshest, most flavoursome ingredients are artfully composed and then presented with flair and finesse, while guests are looked after with gracious, friendly, professional service. The wedding banquet may be a sumptuous four-course dinner, a cliff top barbeque of fresh lobster and seafood, or an enticing Balinese feast of local delicacies such as spiced, minced fish wrapped in banana leaf and grilled saté garnished with peanut sauce. This will be further enriched by a colourful tailor-made tapestry of flowers, linens, candles, ice sculptures, musicians, fire-dancers and Balinese dance troupes, against a backdrop of natural tropical décor.